CSFA Member Companies
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Connecticut Specialty Food Assoc.

195 Farmington Ave. Suite 200

Farmington, CT 06032

Phone: 860-677-8097

Fax: 860-677-8418
Unsolicited Faxes not accepted

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Member Recipes
Prosperi Chicken Wrap

Rumor has it that the average American eats between 50 and 80 pounds of chicken every year! Add a burst of flavor to the humble bird with Prosperi Balsamic Vinaigrette dressing. Whip up this fun lunch or light dinner using the leftover poultry from the grill or pick up a rotisserie chicken in the market.

1 tablespoon vegetable oil
12 ounces quartered button mushrooms
¼ teaspoon kosher salt
2 cups diced red onion
1 cup diced red pepper
2 pounds cooked, chilled, and cubed chicken meat
½ cup chopped scallions
1 cup chopped deli olives
Prosperi Balsamic Vinaigrette
1 package of 10” tortilla wraps

Heat the vegetable oil in a large sauté pan on medium high heat then add the quartered mushrooms. Toss with salt, cook until soft, then set aside. Dice the onion, red pepper, and cooked chicken into ½ - 1 inch pieces. Roughly chop the scallions and olives then combine all ingredients in a large mixing bowl. Toss with Prosperi Balsamic Vinaigrette. Place ½ cup of the chicken mixture in lower 1/3 of the wrap. Roll towards the top then fold in the two sides and continue until the wrap forms a cylinder then serve.

Makes 6 servings

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