Brown ground beef with the garlic, drain fat. Season with salt and pepper. Stir in Palmieri Spaghetti Sauce and Italian seasoning. Beat the eggs with ricotta cheese, add parsley and a little salt and pepper to taste. Thinly slice the zucchini lengthwise (about 1/8th thick – do no peel). Grease a 9 x 13 baking pan. Layer ingredients in this order: ½ zucchini, ½ the meat sauce, ½ the ricotta, ½ the mozzarella and parmesan, repeat until all ingredients are used, Bake at 325 for 45 minutes to an hour until bubbly and zucchini is cooked well.