CSFA Member Companies
Includes Web Site Links

Connecticut Specialty Food Assoc.

195 Farmington Ave. Suite 200

Farmington, CT 06032

Phone: 860-677-8097

Fax: 860-677-8418
Unsolicited Faxes not accepted

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Member Recipes
Giff’s Original Cranberry Ginger Chutney Baked Brie

1 Sheet frozen puff pastry, thawed
½ cup Giff’s Original Cranberry Chutney
1 whole Brie (8 oz)

1. Preheat oven to 350 degrees. On lightly floured surface roll dough, increasing size by 1/3. Spoon Giff’s Original Cranberry Chutney on top of Brie. Place in center of pastery.
2. Bring pastry up around Brie pinching tightly. Trim any excess pastry.
3. Place on baking sheet. Bake 20-25 minutes or until golden brown. Let rest 5 minutes. Serve with sliced baquette, crackers and red & green grapes.

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