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Connecticut Specialty Food Assoc.
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Member Recipes
Ariston Specialties LLC TZAZIKI
(Yogurt-with Garlic Dip)
½ quart of yogurt
3 garlic cloves
½ cup of Ariston Extra Virgin Olive Oil
½ cucumber thinly sliced

Place yogurt in a ball
Add finely chopped garlic
Peel cucumber and slice it thinly
Mix ingredients and slowly pour into Ariston Extra Virgin Olive Oil
Stir until oil is absorbed
Best eaten with rustic bread or crackers



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