The Connecticut Food Association is a cornerstone of the food industry in the Northeast. A non-profit trade association, the Connecticut Food Association represents more than 1,200 independent grocers, major chains, manufacturers, distributors, wholesalers, specialty food producers, retail and convenience stores, and other food professionals.

The organization provides resources, information, legislative services, and networking opportunities for its members. An able first rate staff is available to assist members.

The Specialty Food Division is set up with its own individual council that determines its course of action and choice of programs. In addition, specialty food producers are welcome to take advantage of all other programs sponsored by the Connecticut Food Association.

This Specialty Food Division is made up of many different specialty food companies within the state. The purpose of the CSFA is to bring together small food manufacturers, assist in marketing their products, bring recognition to these businesses and create public interest and consumer awareness.

When it comes to small business, there’s truly strength in numbers. Our collective experiences and contacts will provide you with informative newsletters, invitations to a wide range of CFA functions where you’ll meet and socialize with key food industry professionals, and a network of other small business owners whose own experiences can provide you with valuable assistance. You’ll also be invited to educational seminars and provided marketing opportunities like the CT Specialty Foods Product Awards Competition. You will also have access to an effective lobbying staff that stays on top of pertinent food industry issues and a direct line to governmental agencies and state lawmakers.

Membership in the CT Specialty Food Association also includes a free listing on the Connecticut Food Trail. Created by member Brian Wittman, of Wittman Specialty Foods the Connecticut Food Trail aims to advance the promotion, marketing and sale of Connecticut specialty food brands in state and nationwide.

Click here to visit the Connecticut Food Trail

• $150 for businesses with gross sales of up to $500,000;
• $225 for those with sales of $500,000 to 1.5 million;
• $375 for businesses with sales of over $1.5 million
• Non-Producers pay a fee of $75.00

For more information and to obtain an application for membership, call or write:
Connecticut Specialty Food Association
195 Farmington Ave.
Farmington, Connecticut 06032
Phone: (860) 677-8097
Fax: (860) 677-8418